Blood

Stain: Reddish when fresh, dries to dark brown with irregular edge

Contains: Albumin, fat, fibrin, iron

Removal:

1. Apply cool detergent solution, blot.
2. Apply cool ammonia solution, blot.
3. Apply enzyme detergent, blot.
4. Rinse thoroughly with water, blot until dry.
5. If stain remains, apply rust remover or oxalic acid solution.
6. Bleaching with 3-5% hydrogen peroxide may be necessary.

Spring Fresh is not responsible for the use or misuse of these spotting procedures.
For further help please call us: Toll Free 1-800-739-8816