Chocolate

Stain: Brown with irregular edge, absorbed or built-up

Contains: Oil, grease, cocoa, butter, coloring, sugar, milk

Removal:

1. Scrape off as much as possible with spatula or dull knife.
2. Apply cool detergent solution, blot.
3. Apply ammonia solution, blot.
4. Apply vinegar solution, blot.
5. Apply enzyme detergent, blot.
6. Rinse thoroughly with water and blot until dry.

Spring Fresh is not responsible for the use or misuse of these spotting procedures.
For further help please call us: Toll Free 1-800-739-8816